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Author Topic: Japanese Food Model Master  (Read 261 times)
nk
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« on: October 29, 2018, 02:23:33 PM »

Here is an interview with someone that makes 1:1 models of food, pretty amazing stuff: https://www.ana-cooljapan.com/contents/craftsmanship/interviews/foodmodelcraftsman/
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Bill Gill
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« Reply #1 on: October 29, 2018, 06:52:38 PM »

Thanks for that! Sometime back I tried my hand at fake food to enhance some exhibits at a village type outdoor museum. The Japanese food modelers were the best examples I could find to try to emulate. I couldn't afford their equipment and materials, but tried to follow their basic ideas. It was an interesting challenge. I made cheese, plum pudding, a smoked ham, leftovers from a plate of raw oysters, candies and other stuff.
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Greg Hile
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« Reply #2 on: October 30, 2018, 12:35:52 AM »

Like everyone else, I suspect, I've seen food models in restaurants countless times over the years but never really gave them much thought. Pretty fascinating. Of course, now I have a craving for Hamachi nigiri, maybe a little tekka maki ...
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Ray Dunakin
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« Reply #3 on: October 31, 2018, 01:18:38 AM »

Amazing stuff.
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